Main Courses

Proteins

Grilled Koren-style Tofu

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Grilled Koren-style Tofu

0.23kg CO₂e

Serving size

125.59 g


Amount per serving

Calories

197.53


% Daily Value *

Total Fat   8.18 g

10%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   431.01 mg

19%

Total Carbohydrate   12.48 g

5%

Dietary Fiber   3 g

11%

Total Sugars   4.03 g

8%

Protein   18.83 g

38%

Vitamin A   1.21 μg RAE

0%

Vitamin C   1.03 mg

1%

Vitamin D   0 μg

0%

Calcium   276.22 mg

21%

Iron   0.33 mg

2%

Potassium   200.19 mg

4%

Water   4.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.03g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Onion Green Sliced; Sauce Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum.); Spice Sesame Seed White (Sesame Seeds); Sugar Brown Dark (Brown Sugar); Paste Miso Red (Soybean, rice, salt, alcohol.); Oil Sesame (Soybean Oil, Sesame Oil); Sauce Soy GF (WATER, SOYBEANS, SALT, SUGAR); Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Soybeans; Alcohol; Sesame

All info sourced from Berkeley Dining.

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